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Banquet Menus

Please choose ONE entree, ONE main dish and ONE dessert for your group..

Entrees


Soup of the day

Cesar or mixed salad

MAIN COURSES

Chicken breast glazed with brie and Bercy sauce. Served with rice and garden vegetables.

PRICE PER GUEST TAXES AND SERVICE INCLUDED - $30

 
Braised Beef with mustard sauce. Served with rice and garden vegetables.

PRICE PER GUEST TAXES AND SERVICE INCLUDED -
 $30


Grilled pork fillet with oignons and tea sauce. Served with rice and garden vegetables.

PRICE PER GUEST TAXES AND SERVICE INCLUDED - $30

Buffet by the Bonniebrook River

Tender roasts of beef, pork  and lamb.  Salads:cesar, oriental, taboule,tomatoe and bocconcini, spicy tomate and grilled pepper. Served with mixed garden vegetables and fried potatoes.

PRICE PER GUEST TAXES AND SERVICE INCLUDED  - $40


ASK us ABOUT OUR Dessert SELECTION!


Coffee or tea  included


Club house from the 8th tee.

Excitement before teeing off!

Hit your ball straight...or else!

The 18th green at sunrise.

The pro shop!

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