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Banquet Menus

Please choose ONE entree, ONE main dish and ONE dessert for your group..

ENTREES

Soup of the day OR cesar salad OR mixed salad

MAIN COURSES

Braised beef with beer OR Blanchette of veau

PRICE PER GUEST TAXES AND SERVICE INCLUDED - $31

 

Chicken: with maple and pear OR brie and raspberry OR stuffed with cheddar and apple

Turkey : Blanquette with white wine

PRICE PER GUEST TAXES AND SERVICE INCLUDED - $31

 

Grilled pork fillet stuffed with ham, cheddar and asparagus OR with figs

PRICE PER GUEST TAXES AND SERVICE INCLUDED - $31

All these dishes are served with mashed  or fried potatoes  and mixed vegetables.

Buffet by the Bonniebrook River 

Tender roasts of beef, pork  and lamb.  Salads: cesar, oriental, celeriac, quinoa & tomate.   Served with mixed garden vegetables and fried potatoes. 

PRICE PER GUEST TAXES AND SERVICE INCLUDED  - $41

ASK US ABOUT OUR DESSERT SELECTION!

Coffee or tea  included


Club house from the 8th tee.

Excitement before teeing off!

Hit your ball straight...or else!

The 18th green at sunrise.

The pro shop!

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